Potato-head tofu
By VicentaLakin
It may have been the impact of a small environment where you like to eat some soup and soup, and it's best to have more food, which I like to make, and this time there are mushrooms。
Recipe Recommendations
- Taro half a
- Pleurotus appropriate amount
- lactone tofu 1 box
- lard residue appropriate amount
- salt a little
- cornflour a little
- onion appropriate amount
- Jiang appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato-head tofu
1
Prepare the raw materials。2
Potato, tofu, mushrooms and cheetahs。3
Hot pans, onions, ginger moth。4
Joining the mushrooms for dozens of seconds。5
Add taro, tofu, oil slag, a little salt, a proper amount of water to burn, and then make a little fire stew for a few minutes。6
Powdered with fresh water and poured into the soup pan so that the soup would be thick。7
Last thing you can do is put some onion flowers and drop some soy oil。Potato-head tofu Make Tips
1. Don ' t add too much and a few times so as not to be too thick. There's still a bit more open in the soup, and the shrimp will be fresher. Beautiful