♪ The gravy of time ♪

Meat is one of China's pickles, which is mostly found in Sichuan, Hubei, Hunan and Guangdong, but is also produced in other parts of the South, and is called “grain” because it is usually made in the lunar month of the agricultural calendar. As a meat product, it is not long-lasting, and after winter, it was made before the cold that it lasts the longest and does not change. The meat is kept in constant temperatures, and when the smell was the most authentic before March, as the temperature rises, the meat, though not the same, becomes stingy. So after March, the meat can't be kept at constant temperatures. The best way to preserve it is to wash the meat, wrap it in a membrane and put it in the freezer room of the refrigerator, so that it can be preserved for a long time, even if it lasts for three or five years. The fragrance of veggies, the perfect combination of staple foods and all kinds of veggies, simple, fast hands, can be done with just one electric meal, and a pot of food is a very good meal for lazy people。