Shrimp with cabbage
By VicentaLakin
Shrimp sprouts are a special food, mainly for cabbage, shrimp, noodles, etc. It's simple, it's delicious, it's nutritious, it's for all ages. A popular staple in coastal areas。
Recipe Recommendations
- Chinese cabbage appropriate amount
- fresh shrimp appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- pork belly appropriate amount
- wet noodle appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp with cabbage
1
Take the large cabbage leaves and wash them with water2
The mushrooms were soaked with warm water, they squeezed into the water and cut into an even-sized mushroom3
Onions, garlic, skins, onions, onions, garlic4
The fragrances go to the old leaves and roots to wash clean and cut in order5
Shrimp washes off the shell and the head, slashes the line with a knife, doesn't throw it off6
Five flowers flushed with warm water and cut into thin, thin slices of meat7
Two eggs to clean up the shell and break it into the bowl8
Hot pots with a proper amount of peanut oil make the fragrance of the fragrance and oil9
Put it in a shrimp head until it's colored10
The right amount of wine to cook and the right amount of it to roll11
It's even with the torn wood and the shampoo12
Shrimp and cabbage13
It's flat and dry14
Add a proper amount of water15
I'll boil it with salt16
A smooth egg drop with a soft spoon and a light break17
We'll just have to mix it evenly18
锅中Add a proper amount of water煮沸下入面条,煮至适合自己的软硬程度捞出19
It's based on personal preference over cold water20
Pick up the noodles and dry up into the bowl21
Let's start to enjoy it with a piece of garlic