Shrimp with cabbage

By VicentaLakin

Shrimp with cabbage
Shrimp sprouts are a special food, mainly for cabbage, shrimp, noodles, etc. It's simple, it's delicious, it's nutritious, it's for all ages. A popular staple in coastal areas。

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • fresh shrimp appropriate amount
  • mushrooms appropriate amount
  • fungus appropriate amount
  • pork belly appropriate amount
  • wet noodle appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Shrimp with cabbage

  • 1
    Take the large cabbage leaves and wash them with water
  • 2
    The mushrooms were soaked with warm water, they squeezed into the water and cut into an even-sized mushroom
  • 3
    Onions, garlic, skins, onions, onions, garlic
  • 4
    The fragrances go to the old leaves and roots to wash clean and cut in order
  • 5
    Shrimp washes off the shell and the head, slashes the line with a knife, doesn't throw it off
  • 6
    Five flowers flushed with warm water and cut into thin, thin slices of meat
  • 7
    Two eggs to clean up the shell and break it into the bowl
  • 8
    Hot pots with a proper amount of peanut oil make the fragrance of the fragrance and oil
  • 9
    Put it in a shrimp head until it's colored
  • 10
    The right amount of wine to cook and the right amount of it to roll
  • 11
    It's even with the torn wood and the shampoo
  • 12
    Shrimp and cabbage
  • 13
    It's flat and dry
  • 14
    Add a proper amount of water
  • 15
    I'll boil it with salt
  • 16
    A smooth egg drop with a soft spoon and a light break
  • 17
    We'll just have to mix it evenly
  • 18
    锅中Add a proper amount of water煮沸下入面条,煮至适合自己的软硬程度捞出
  • 19
    It's based on personal preference over cold water
  • 20
    Pick up the noodles and dry up into the bowl
  • 21
    Let's start to enjoy it with a piece of garlic