Porridge of oatmeal eggs
By VicentaLakin
Porridge for breakfast has always been the habit of many Chinese, and its variety is very high. This oatmeal, which is thin, has meat, eggs, groceries and vegetables, is nutritionally comprehensive and very popular. Soft porridge is also very suitable for the elderly and children and is easily digestible. In the autumn, the weather cooled and some hot porridge in the morning was very healthy。
Recipe Recommendations
Steps for Porridge of oatmeal eggs
1
Raw materials。2
The celery cut large grains and the mushroom cut small slices。3
Pork chops。4
Put a little oil in the pot and a little onions and a little fragrance。5
Spam is even。6
Pour the right amount of water, add mushrooms, and then pour the water into the rice。7
Take the proper amount of myllyn Paras full grain oatmeal。8
The rice boiled and added oats。9
And then you pour in the celery and mix it evenly。10
When the celery is cooked, the proper amount of salt, pepper and odor (but not used) is transferred。11
Another boiler heats up, pours into egg fluids and makes it small。12
You can eat the fried eggs with the cooked porridge。Porridge of oatmeal eggs Make Tips
Petty One, keep in mind the proper mix in the cooking of porridge, as thick porridge is easy to break. 2. Porridge is made of raw rice, which is immersed for half an hour before being washed, and when the water is boiled, which is then fed into the grain, so that the grain is irritated by cold and heat, the surface cracks and the starch inside is melted into the water more quickly, and so on. 3 The rice tastes better when it's cooked with rice。