Sphinx
By VicentaLakin
Recipe Recommendations
- minced meat 100g
- celery leaves 100g
- mushrooms 200g
- small shrimp 50g
- eggs one
- salt a little
- cooking wine 5g
- soy sauce 10g
- oyster sauce 10g
- chicken powder a little
- chives 3 pieces
- Jiang 3g
- garlic 10g
- flour 50g
- starch 50g
- sugar 5g
- sesame oil 3g
Steps for Sphinx
1
Celery picks leaves, mushrooms wash, a little more meat. In fact, it's better to be seven fats, but a child can eat a little fat, but he can only be skinny。2
Celery leaves3
Sphinx4
Shrimp rice is fried with gold and soak, and it tastes a little bit like pig oil slag when I was a kid. You can eat a little pepper salt or something。5
A small amount of oil, a small amount of meat, a new color, a smell of meat, a snout, and pouring out all the oil and lots of water。6
A small amount of oil, an eight-point cooler, peppers, fragrance leaves (or not) and a small fire so that the spices are so rich that they come out。7
Put the garlic paste, half the garlic paste。8
Pour meat, tweaked cetine mushrooms, soy sauce, oil consumption, pepper powder, a little salt sugar and chicken powder. Turn off the fire, put onions。9
Shrimp, celery leaves, porcupines, and eggs, and finally perfume。10
90% of flour with water, 10% with cold water and more noodles. In ten minutes, you'll have to cut the agent11
paint some oil in the pot, and when the bottom of the bag is a little yellow, pours into the well-adjusted water, one or two tons of starch, one or two flour, five g of sugar juice, and covers the pan. don't fire. six to eight minutes. if you can't handle it, you can open the hood. down12
It's white. It's a little yellow. It affects the perception。13
Kids like to eat pot stickers, soothing, a little sweet, and make pots alone. There was a bit of pie left, which could be condensed with flour and corn flour。