Cheese pan

By VicentaLakin

Cheese pan
Cheese hotpots are well nourished, improving the ability of humans to cope with the cold. Make it easy and fast and tastes good。

Recipe Recommendations

  • beef slices appropriate amount
  • ham sausage appropriate amount
  • Various fish balls appropriate amount
  • white radish appropriate amount
  • carrots appropriate amount
  • tofu appropriate amount
  • bean skin appropriate amount
  • mushrooms appropriate amount
  • rice cake appropriate amount
  • onion appropriate amount
  • instant noodles appropriate amount
  • Korean hot sauce appropriate amount
  • cheese appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Small fresh pepper appropriate amount

Steps for Cheese pan

  • 1
    Select a pan to spare, cut onions, spread the bottom of the pot (one floor is enough, not too much), cut a few ginger chips and put them evenly on the bottom of the pot。
  • 2
    Put food in the pot in order
  • 3
    Get ready for Korean chili, pepper cut, garlic smashed。
  • 4
    Put three spoons of Korean chili in the middle of the pot, then put pepper and garlic on the sauce
  • 5
    Fire, hot water (high soup is better) pouring into the pot, which is ready until there is just no food, and then the water turns into fire for 15 minutes。
  • 6
    Vegetables will be placed in the pan, instant noodles will be placed in the middle of the pot, instant noodles will be distributed in the pan, cheese bars (both cheese chips and strips) will be evenly placed in the pot, onions and peppers will be spilled in the pan, covered with pan covers, and ready to boil (approximately 5-10 minutes)。

    • Cheese pan Make Tips

    Onions, Korean spicy sauce, cheese is necessary, or it'll be much less colorful

    Recipe Categories

    Recipe recommendation