Tomato greens
By VicentaLakin
10 December, Chongqing. The leave is over, and tomorrow is another busy week with morning and afternoon programmes. Hot rice, some places called bubbly rice, just like yesterday's fried rice recipe. Rice and cuisine are boiled together in the pot, and the grain absorbs soup juice and tastes good. It's not that I like leftover rice, but it's because a lot of friends came to my house a few days ago and made a big pot of rice, and then everyone ate all the food, but no one ate, so I had only a few leftovers. It's good. It's good. == sync, corrected by elderman ==
Recipe Recommendations
- leftover rice appropriate amount
- tomato appropriate amount
- fresh mushroom appropriate amount
- green vegetable head appropriate amount
- rape appropriate amount
- oil tofu appropriate amount
- lettuce head appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato greens
1
All food cuttin。2
The hot pot is cold, and the hot is pouring into the ketchup and into the juice。3
The rest of the food, except for the oil cutlery, was thrown out to the point of death。4
It's been a long time since I've been working on this project. (The amount of the fabric is to be adjusted to the amount of the food and its own taste5
The water is boiled, the white pepper is pumped and the food smells。6
The leftovers of rice and oil and vegetables are boiled to the point where the soup is thick and the salt or chicken is fed to its own taste。Tomato greens Make Tips
Ps1: Food is not limited, but can also be used in potatoes, bean horns, ham sausages, onions, etc. The vegetables, such as veggies, will be cooked for a long time, so they will last。