Sour leaves for the pickle
By VicentaLakin
Recently, I fell in love with the skin, and I loved it wrapped up, and I loved the sour noodle leaves that it made when it was empty. Thin and soft, especially for the elderly and children. No pepper powder, no chili, no baby food
Recipe Recommendations
- wonton skin appropriate amount
- clear soup appropriate amount
- tomatoes half a
- soybean sprouts half a
- laver appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Red millet pepper
- pepper powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- cilantro appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour leaves for the pickle
1
Onions, ginger, fragrance cut the end, millipelines cut the silk。2
Half the tomatoes cut small pieces。3
Half a bean sprouts clean-up。4
Most of the soup is fresh, cold, soybean sprouts and tomatoes。5
Onions of ginger aromaxes are placed in bowls, with proper salt, raw smoke, perfume, lavenders, peppers, a little more envious, highlighting acid, soy and spicy. Children and old people can be reduced. My family is spicy6
There's some powder on the board, a proper tweed。7
Cut the leaves。8
Spread out。9
In the pot, the skin is so thin, it'll go away. Turn it off。10
Fever in, blend in. The salt and vinegar are appropriately added to their own tastes. Shrimp hides last。11
The finished product. I've made a new pot12
The finished product。