Burning

By VicentaLakin

Burning
No web content retrieved

Recipe Recommendations

  • glutinous rice 500G
  • flour 300g
  • mushrooms 10 flowers
  • minced meat appropriate amount
  • carrots
  • oyster sauce 1-2 spoon
  • soy sauce 2-3 spoon
  • fish sauce 1-2 spoon
  • abalone juice 1 scoop
  • white sugar a little
  • soy sauce 1 scoop
  • yellow wine 1 scoop
  • pepper a little

Steps for Burning

  • 1
    The rice is immersed in the first night, or more than four hours, and then pours out dry water, without ready-made dumplings, so that it can be fermented with wet cloths.
  • 2
    Onion onions, fragrance, meat, three cents fat, seven cents thin, yellow, pepper
  • 3
    When the steam is dry, put carrots, mushrooms, and then put on the sauce, one spoon, two spoons, one spoon of abalone juice, one spoon of a fish, a little sugar, a bit of a blend
  • 4
    I'll make it transparent
  • 5
    Put it on Sabri
  • 6
    Stuck on the side for 20 minutes
  • 7
    Wrinkles on the edge. Buy ready-made dumplings. Skin is thin
  • 8
    Three to four minutes of boiler steam in the mouth
  • 9
    Done

    • Burning Make Tips

    Skin is the key. It'll take more than six minutes if it's thick. And the onions must be made transparent and the meat can be cut a little bit thicker

    Recipe Categories

    Recipe recommendation