Pickle roller
By VicentaLakin
Sichuan pickles, they're all home. How can you believe that your family has eaten? Good pickles, which for many years will keep their salt clear, their vegetables in the taste, their flavours, sourfish, yogurt soup, sour meat, etc., are used to this pickles, and the Sichuans are used to eating pickles, so they won't buy a bag of pickles on the market anymore, so let's just say, today's pickles are spicy, they make you spicy, and they'll eat
Recipe Recommendations
- pork loin appropriate amount
- Soak green vegetables appropriate amount
- pickled pepper a little
- pickled ginger a little
- green vegetables appropriate amount
- fungus a little
- vermicelli a little
- starch a little
- hot and sour
- stewed
- three-quarters of an hour
- simple
Steps for Pickle roller
1
The pickles are cut into little Ding, and the rest of the pickles are cut in small pieces2
Hot pot oil, put in pickles, peppers, ginger, smell3
When the fragrance of pickles comes out, the proper amount of water will burn4
Turn it into a fire, burn it for five minutes, and make it taste like pickles. Tastes5
Put it in the wood6
When the wood is boiled, slowly slip into the meat chip7
Slip the meat into it and move it gently. Snippets8
When the meat tablets are almost ready, they'll be powdered in bubbles and fresh green vegetables9
The pickles are ready, the meat is soft, the vegetables taste, the soup is sourPickle roller Make Tips
Warm: This dish, with its homemade pickles and ginger, tastes sour, it doesn't need salt. The spinal carbs are made of starch a little earlier, so that the wood and the powder can melt early and you can choose the vegetables you like. And I put a little fresh cuisine in order to combine it, so that the salt of pickles can be combined, and you can put your favorite cuisine, like barley, cabbage, etc。