Red fish and lamb

By VicentaLakin

Red fish and lamb

Recipe Recommendations

  • mutton 600 grams
  • dried halibut 100 grams
  • mushrooms 4 flowers
  • octagonal one
  • nutmeg half-grain
  • SUFU a
  • sand tea sauce
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • garlic sprouts 2 trees
  • rock sugar 10 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Red fish and lamb

  • 1
    I'll wash it out
  • 2
    The halibut dried into small pieces
  • 3
    Heated in the pot with a little bit of oil, a little flaming smelt, about 10 seconds
  • 4
    It's just the pot. Put the mushrooms, the centipedes, the curds in the pot
  • 5
    Add glucose, custard, saloon sauce to melt
  • 6
    Then we put the halibut and the living, the old soy sauce, the salt, and the taste of it
  • 7
    Add to the amount of water that has never been pointed at lamb. For about an hour, you can cook as soft as you like
  • 8
    Done

    • Red fish and lamb Make Tips

    If you don't have enough water in the middle of the trip, please add more water

    Recipe Categories

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