Beef fan soup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- fans appropriate amount
- fresh mushroom appropriate amount
- water appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef fan soup
1
The supermarket buys cattle, freezes, hangs a little, cuts big. Water in the pot, boil2
The water is open to large slices of beef cut, which can then be filled with wine or not. I'll take it out of the water3
Cook cool water in the pot, then put beef in after the water, and put onions. I'm a regular steam option。4
Cow water is cut into thin slices, and a dish, sea mushrooms, and cologne is washed. Anything. The beef soup is boiled with veal and sea mushrooms, cooked with well-cooked beef slices, placed in a proper amount of salt, set off the fire and put in a cuisine, so that you can get some more perfume. I put some of my own peanut pepper。