Sour buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- tofu 400 grams
- vermicelli appropriate amount
- shrimp skin appropriate amount
- yeast 5 grams
- ginger appropriate amount
- diced green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sour buns
1
Flour mixed with yeast and warm water covered in noodles。2
Celery cuttin, salted for about 10 minutes, chopping out water for spare。3
Tofu cut Tiny。4
Powdered and boiled。5
Pull out the cold, chop the spare。6
The hot pot is cool, the oil is hot and put into the shrimp skin, and it smells。7
When the shrimp skin changes color, the tofu goes on, the tofu goes on。8
The bowl is filled with tofu, celery, powder, onions, ginger powder, pepper powder and a little salt mix。9
A small amount of powdered pasta, and a small amount of it。10
Put the little agent round。11
It's made of thin skin on the middle side。12
Take a skin, wrap it up and make it up。13
Wrap it up and wake up for about ten minutes。14
The electric frying pan is put in a small amount of oil, and the buns are arranged upside down in the pan, each with a small amount of oil。15
Put a little flour water in the pot and get electricity in the fifth tranche for about 10 minutes。Sour buns Make Tips
One, put more onions. It tastes better. 2. The concentration of deodorant depends on the taste of the individual。