A cabbage curry fan

By VicentaLakin

A cabbage curry fan
Big cabbage, bouquets, fans, mushrooms, a pot of stew is hot. It's a cold winter

Recipe Recommendations

  • pork belly appropriate amount
  • cabbage leaves appropriate amount
  • fans appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper powder appropriate amount
  • soy sauce two spoonfuls
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • sugar 1 scoop
  • vegetable oil 1 scoop

Steps for A cabbage curry fan

  • 1
    Go and clean the mushrooms
  • 2
    The cabbage is torn with its hands
  • 3
    A ginger slice
  • 4
    Five flowers cut into thin pieces
  • 5
    Put the right amount of vegetable oil in the pot, put it in the bouquets, and the little fire to turn it out
  • 6
    Put it in the ginger onions
  • 7
    Put it in one spoon, two spoons of raw smoke, two spoons of wine, one spoon of sugar, and a proper amount of pepper powder
  • 8
    Put in water, salt
  • 9
    Go down to the mushrooms and burn the fire for two minutes
  • 10
    The fans are clean. Put them in
  • 11
    Put it in the cabbage and burn it
  • 12
    The meatloaf is ripe, the fans are transparent, the cabbage is perfect, the fire is out
  • 13
    Done

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