I don't know

By VicentaLakin

I don't know
After winter, warmth is always missed. Although the winters in the south were less cold, the food temptations of the season would not be reduced. In addition to the hot pot, it is also a tasteful pleasure to comfort themselves with a hot pot of 13 acres of rotting mackerel. What kind of spark can 13 acres of mackerel and fresh sea eel that taste better than meat

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Steps for I don't know

  • 1
    Take 13 acres of rotting bamboo and impregnate early with warm water. (b) Cleaning up and discharging in order of the accelerants such as bouquets, local squid, sea eel, fishballs and garlic seedlings
  • 2
    First, the flower meat is poured into the pot and the oil is blown out, when the fire is ready
  • 3
    (b) Add prepared ginger chips to the fragrance and put washed sea eel in a single fire
  • 4
    (c) The eel who joins the Hong Kong squid when they are made to yellow (noting that the squid must be tanned squid, which is the best taste); and when the squid goes to yellow, the fishballs are added to the fire and then to the bubbling bamboo, garlic seed, etc.
  • 5
    (a) When the scent is thickened, the appropriate amount of water shall be added; the lid shall be covered and salt shall be added
  • 6
    A pot of soup and a delicious fragrance will come out。

    • I don't know Make Tips

    They're good, but food is not easy to buy! For example, if you buy mackerel, which is hard, uncookable, or soft, which boils off, it must be a scab with a variety of additives, which is not only bad taste, but also bad for the body. The two main food items, eels and local squid, are also not to be ignored, and ordinary local squid, which is always hard to cook, so 13 acres of tanned squid are chosen, so that they can be softer with water soaking, and the smell of fresh alcohol, soft and sweet, together with scavengers, is delicious. They say it's good. Let's cook a pot

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