Sphinx
By VicentaLakin
The traditional tomato eggs are already eating a little too much, and just for the weekend there are all kinds of fungus mushrooms left。
Recipe Recommendations
- flour 200g
- Flammulina velutipes appropriate amount
- fresh mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- pocket mushroom appropriate amount
- beech mushroom appropriate amount
- qingshui appropriate amount
- shredded carrots small amount
- leek small amount
- coriander small amount
- salt small amount
- sesame oil small amount
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sphinx
1
Prepare all the material。2
The water is added to the flour many times, and it's slightly mixed with the water until it's all in shape3
Pour water in the pot, put all the mushrooms in, boil the fire4
When the water rolls, you'll have a bump and you'll have chopsticks5
Add shredded yellow6
The egg, the proper amount of salt, the fragrance, and a little soy oil will do the job。Sphinx Make Tips
One, because of the mushrooms, there's no need to add vermin to the soup. Individuals do not promote the use of similar osteophants and are generally not used. 2. Less salt in order to avoid the loss of the fresh scent of mushrooms, and when the finished products come out, the soup tastes of the natural scent of mushrooms. 3 The fungus is not limited, as long as they are available in the home, with a proper mix of carrots and fragrances that can be improved, with a view to increasing the aroma, which appears to be complete, and with regard to various nutrients and mineral elements, which are suitable for the elderly and the young, especially healthy。