Thousands of cabbage stew

By VicentaLakin

Thousands of cabbage stew
It tastes better than meat

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Steps for Thousands of cabbage stew

  • 1
    A thousand clean sheets of water
  • 2
    Scrambled cabbage
  • 3
    Pork is chosen to select a certain amount of fat, with a ratio of one to one
  • 4
    It's hot
  • 5
    The oil comes out, and when the meat shrunk, it's backed up
  • 6
    Hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot
  • 7
    The oil comes back to the pot, a little bit of oil goes into the fire, and when it's white, the garlic, the garlic, the ginger, and a little bit of wine goes back
  • 8
    A spoonful of muscular bean sauce, old, raw, a little salty, scrambled to the flesh, water and meat, five minutes
  • 9
    When the gravy is collected, a thousand slices of silk will be poured into it, a thousand pieces of silk will be added to the fire, and a thousand pieces of silk will be made soft. (If you need water in the middle of the journey, you have to wait for the pot to dry up.)
  • 10
    A thousand pieces of softened salt, amelioration, and it would be better to keep part of the soup on the bottom of the pot。
  • 11
    The shovel will push a thousand pieces aside, pour the cabbage in, burn it
  • 12
    Garlic, a little fire, a pot, or a stove

    • Thousands of cabbage stew Make Tips

    The spices vary from one person to another, and the staples can be laced in a thousand pieces. A thousand radishs, radishes, and winters are the same

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