Five grains of soy congee

Hot porridge is well suited to the warm and soft requirements of the winter diet. Chinese doctors believe that porridge is healthy and warm, and that it is against the dry nature of winter. The pulse food, on the other hand, is a high-protein, low-fat food with almost the same nutritional value as meat. In order to help combat the cold, I can make this bowl of grotesque with beans, soybeans, green beans, black beans。

Recipe Recommendations

rice a small handful
pinto bean a little
soybean a little
black beans a little
mung bean a little
glutinous rice a little
qingshui appropriate amount

light
stewed
ten minutes
simple

Steps for Five grains of soy congee

Clean up all the food and put it in the electrode

Add a proper amount of clean water

Cover the lid, choose porridge mode, default 2.5 hours

When the time is over, the porridge is really delicate and delicious, especially for the baby, and the beans are super soft。

The finished product is here。