A stench of eggs
By VicentaLakin
A friend gave me a pot that I've been using for the past few days, which I've made today as an egg of raw avil, and I've made a string of muscular sausages so I can copy it at home。
Recipe Recommendations
- eggs of 2
- sausage 4 pieces
- broccoli half a
- cauliflower half a
- fish cake one
- rice cake 50 grams
- bean bubble 50 grams
- mushroom sauce 3 teaspoons
- winter vegetables half a teaspoon
- soy sauce 2 teaspoons
- oysters 6 rats
- salty and fresh
- steamed
- half an hour
- simple
Steps for A stench of eggs
1
Prepare food for use。2
Eggs with fine salt spread evenly。3
Add warm water to filter it and then add the pelicans。4
It is sealed and evaporated from water to condensate for approximately 15 minutes。5
When the eggs are steamed, the food is chained。6
Sausages are not easy to get cooked。7
With mushroom sauce, winter food, sauce sauce。8
And other easy-to-cooked foods。9
Just boil it to the ground。