Red lamb pot

By VicentaLakin

Red lamb pot
It's warm and warm in the winter. It's warm in the winter. It's warm in the winter. That's why I called him the Red Sheep Steak. There's meat and vegetables and beans. That's why we're having a hard time

Recipe Recommendations

  • lamb chops 1000g
  • tofu skin 200g
  • duck blood a
  • konjac 300g
  • baby vegetable a
  • garlic sprouts appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • geranyl appropriate amount
  • rock sugar of 4
  • salt appropriate amount
  • soy sauce two spoonfuls
  • soy sauce 3 scoops
  • cooking wine 3 scoops
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • fennel appropriate amount
  • pepper appropriate amount
  • dried chili of 10
  • millet spicy of 4
  • bean paste a tablespoon

Steps for Red lamb pot

  • 1
    I've got a lot of orange skin this season. I'll put lots of orange skin in the water
  • 2
    Hot pans with a hot onion of ginger garlic and soy sauce in lamb chops, ice cream, old-timers
  • 3
    Turn it up. If there's beer or Coke at home. It can be measured, it can add to the smell of meat, and it can taste better
  • 4
    Hot water doesn't run past lamb chops
  • 5
    The bean petals and the old straws are already salted. A little taste
  • 6
    Put it in the culinary. Ten minutes of fire stew
  • 7
    I'm not sure if I'm going to make it
  • 8
    Put the lamb chops on, and then the proper amount of barbecue is mainly zebra and sesame

    • Red lamb pot Make Tips

    You can use your own food. It's important to go to the Zoo. I hope you like it

    Recipe Categories

    Recipe recommendation