The wheat-burning flower fairy

The music is flowing, the flowers are blooming, the sun is jumping, the fingertips are flipping out of a wheat-burning fairy...

Recipe Recommendations

cucumber a
pumpkin 250g
flour 1500g
glutinous rice 300g
Taro 300g
Braised pork with five flowers 250g
mushrooms four
peanut oil appropriate amount
soy sauce appropriate amount
oyster sauce small amount
sugar small amount
ginger small amount
scallion small amount
salt appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for The wheat-burning flower fairy

The cucumbers are juicy, and the pumpkins go to the pelts and fertilize with each other. Cover it with a fresh bag。

The rice is blistered with warm water for two hours and evaporated. Potatoheads, mushrooms, cuttins, onions。

Under the boiler, the meat will burn and shovel, and the garlic and mushrooms will smell, and the potatoes will be burned. With soy sauce, salt, rind oil, ginger juice and sugar, the tar is cooked and boiled into steamed rice。

A small potion of cucumbers is rounded, a small group of pumpkins rolls around for a week. Squeeze, the book。

The left hand holds the green and yellow skin and the right hand spoons into the rice pie. Then pull the skin together and adjust the flower。

Ten minutes to wake, 10 minutes to steam, and two minutes to burst。