Pumpkin noodles
By VicentaLakin
Recipe Recommendations
- flour 200g
- pumpkin 100g
- mushrooms one
- tomatoes a
- green vegetables several
- dried bean curd a
- garlic sprouts a
- soy sauce 1 scoop
- salt 1g
- chicken powder 1g
- vinegar 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pumpkin noodles
1
Prepare a piece of pumpkin2
Slicing thin sheets and steaming pots3
Steam and cool with flour4
I woke up with a smooth face in about 10 minutes5
Vegetables, tomato cedars, mushrooms, garlic cedars, tofu-dry cedars, tofu-dried tonics, left behind, green vegetables ready for use。6
It's oiled into all vegetables。7
I'll make sure the vegetables aren't fried, and the face of the soup is too dry to smell8
It's about time to wake up9
It's based on your preferences10
A good fold11
Cut to the width of the cabbage12
Powder, shake off the noodles in case they stick together13
When the water's open, put the noodles down14
I'll cook the vegetables until the second start15
And then you pour the fried food into the noodles。16
It's salty. NoodlesPumpkin noodles Make Tips
They usually eat noodles, they're all smaller. You can't be too soft when you're in peace. You can't be too thin