Korean mixed mushrooms
Mixed mushrooms are a dish made with mushrooms such as mushrooms, Flammulina velutipes, and straw mushrooms. Mushrooms have a unique taste and aroma. They can be eaten fried or fried in oil, cooked in pickles and other methods. They can also be dried and soaked in water and eaten as non-staple food. Mushrooms have been a favorite food since the beginning because of their effects of clearing eyes and stabilizing nerves.
Recipe Recommendations
Steps for Korean mixed mushrooms
1
Clean the straw mushrooms. Place the mushrooms in water for about 1 hour and soak until soft, remove the stems and wipe the moisture, and divide them into 2 to 4 equal portions (53g). Wash and peel the mushrooms, and cut them into slices about 0.5cm thick.
2
Put the fungus in water for about 1 hour and soak until soft (40g), wash it and tear it to the same size as the mushrooms. After washing the mushroom mushrooms, cut them into 5cm lengths. Make sauces.
3
Pour water into the pot and cook over high heat for about 5 minutes until boiling. Add salt and straw mushrooms and blanch for about 1 minute, and tear until about 0.5cm thick. (85g). Add seasoning to each mushroom and stir.
4
Pour appropriate amount of cooking oil into a heated pan, add all mushrooms except the mushroom mushrooms, stir-fry over high heat for about 2 minutes, then add the mushroom mushrooms, unmashed sesame seeds and sesame oil, and stir-fry over medium heat for another 1 minute.Korean mixed mushrooms Make Tips
Don't put green onions and garlic in the mushroom mix, so that you can enjoy the unique aroma of mushrooms. You can also add red pepper or shredded pepper. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly