Cook in front of Japanese construction

New Year's is not far after Christmas! I've been asked how Japan spends its New Year. We're having a new year, but we're also having dinner at night. In Japan, as early as the beginning of the month, we can't cook until the beginning of the first three months, because we're afraid of the bad luck of disturbing the gods. It'll be in a layered triple box. And there are strict rules on what foods to put on each floor: the first level is a small dish with a blessing; the second level is a main dish made of barbecue; and the third level is a cooked dish with water. Today's handiwork, usually pre-cooked on the third floor, originated in Fukuoka, Kyushu, where it is called "cooked" (cooked) and is now one of the most common home dishes in Japan. So it's just a little bit of lush sauce before it's built, and it's both good, simple and delicious. In addition to vegetative vegetables such as lush, mushrooms, carrots and tara, you can add meat to your preference to enrich your precipice. At the beginning of this month, I worked as a chef at the Shanghai City Supermarket to cook before the chickens were made, but there was no conflict between the foods, and the entrance level was so rich that even some of the students who used to have a heavy mouth were surprised to cook before. It's a blessing to tell you that Lotus has a very good sense, because there's a hole in it that you can see, and it's also a good vision for the coming year

Recipe Recommendations

Konjac block appropriate amount
mushrooms appropriate amount
lotus root appropriate amount
carrots appropriate amount
snow peas appropriate amount
chicken appropriate amount
low-gluten flour appropriate amount
Youyi Fresh Fresh Soy Sauce appropriate amount
Weilin appropriate amount
sugar appropriate amount

original
cook
ten minutes
ordinary

Steps for Cook in front of Japanese construction

Preparation of food products: see figure。

When the chicken is cut off, the starch is spread evenly on each。

Cut the tacos in equal measure, and cut each of them in the middle, then flip the sides out from the middle, twist the tacos into shabby shapes, and then boil them in the water for a minute

Cut off the good mushrooms, the lilies。

The pan pours into soy oil, and after two minutes of chicken frying, it flips over for another two minutes。

I'll put it in the lichen, tart, mushrooms, chicken。

It's intoxicated, watered, lush sauce, then boiled to boil and turned into a small fire。

Take a kitchen towel and make it completely wet, cover the food in the pot and speed up the cooking time and make the food taste faster! Finally, 10-15 minutes of cooking on the lid。

During the waiting period, when the radish is cut out in the shape of a stamped flower, the radish in the pot is wrapped up, and the radish is put in and cooked together for five minutes, so you can set up the pan

After each bowl is filled with weight, we can end up with green vegetables like Dutch beans

Finish the chart。