It's a fresh tofu

By VicentaLakin

It's a fresh tofu
Tofu, as a regular food, is believed to be well known to your eaters as “vegetative meat” because it is delicate and nutritious. Tofu can be produced on a permanent basis, free of seasonal restrictions, and can be converted to vegetables。

Recipe Recommendations

  • tofu 1 block
  • mushrooms 3 flowers
  • lean meat 1 small piece
  • pepper one
  • red pepper one
  • shallots 1 tree
  • starch 1 scoop
  • salt 1 scoop
  • cooking wine 1 scoop
  • soybean oil appropriate amount
  • soy sauce small amount

Steps for It's a fresh tofu

  • 1
    It's hot
  • 2
    Add a little salt
  • 3
    I put starch in the thin meat
  • 4
    Salt and wine
  • 5
    Chettin
  • 6
    Paprika onions
  • 7
    A little tofu
  • 8
    ♪ Rolling fried meat and mushrooms ♪
  • 9
    Boiled and smoked
  • 10
    Join the fried tofu
  • 11
    Add Paprika
  • 12
    Put on a plate and flowers

    • It's a fresh tofu Make Tips

    Tofu cut into squares about 2 centimetres, with about 80 degrees of hot water immersed in salt for 10 minutes to remove the soybean smelt from the pot and spread it to the white, and put the mushrooms in the flat. We'll add soup or water, we'll add salt or we'll smoke it, and we'll burn it down

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