Porridge
By VicentaLakin
Porridge. Breakfast's a good choice. Cook it yourself
Recipe Recommendations
- lean meat 200g
- preserved eggs of 2
- rice
- cooking wine appropriate amount
- Jiang a small piece
- coriander two
- salt a little
- chicken essence a little
- starch a little
Steps for Porridge
1
Let's make a pot2
Scratch cleans, scrawny slices, cedar cuttin, scrawny with a little starch3
When the porridge is boiled with eggs, a little wine, boiled with thin meat, boiled with thin meat for about three minutes, and the thin meat is cooked with cuisine, it's off fire4
That's it。