Cracker and powder

By VicentaLakin

Cracker and powder
Crackers are a common dish on the public table, mainly with large cabbages and powder bars. Simple operations, well-nourished foods and large amounts of cabbage are very good for human health。

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • vermicelli appropriate amount
  • pork belly appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • octagonal appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cracker and powder

  • 1
    Big cabbage collects about seven leaves to wash and dry the water, and flat blades from the cabbage to the cabbage
  • 2
    Put a proper amount of powder in the container, add a warm water immersion around half an hour to soften the absorbent water, control the dry water, clear the wood, and pick the impurities from the root to dry the water into a small spare
  • 3
    Onions, ginger, garlic, skins, fragrances cut into onion flowers, ginger, garlic, fragrances, eight o'clock to wash
  • 4
    Five flowers of meat washed clean with warm water. Meatloaf
  • 5
    Add an appropriate amount of vegetable oil to the pot to make fragrances and oils, onions, ginger, garlic, ointments, wine, raw cooking. Pot
  • 6
    It's a big cabbage. It's even
  • 7
    Into the immersed powder bars, evenly, making them fully absorb the soup juice
  • 8
    Add a proper amount of salt to the food to the fire
  • 9
    When the fire's off, you'll be able to mix it in
  • 10
    Loading, finished

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