Orange pearls

By VicentaLakin

Orange pearls

Recipe Recommendations

  • jiangmi half a bowl
  • lean meat two or two
  • luncheon meat two pieces
  • mushrooms sanduo
  • eggs a
  • Dried mussel 20 grains
  • kumquat peel of 20
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic three-petaled
  • Jiang appropriate amount

Steps for Orange pearls

  • 1
    Scrambling cleans up impurities and pre-empts hair. I made it the first night of the day. It takes more than 10 hours to get a blister. When the bubble's ready, we'll dry up and chop it up
  • 2
    The oranges are pulled out and drawn into the five petals. It's not too demanding
  • 3
    Jiang Mi made it early. I made it for over three hours. Dry water reserve
  • 4
    Skinny meat cut to pieces
  • 5
    Lunch cut Ding's spare
  • 6
    Sphinx chops
  • 7
    Chon and garlic chopping
  • 8
    One egg in the thin meat and a proper amount of salt and a flat amount of raw mix
  • 9
    Add ginger paste, garlic paste, mushroom shredded, dry and evenly mixed lunch meat
  • 10
    Scrambled meat pie, squeezed it with a tiger's mouth, rolled around the Gang Mi, stuck it out there. Move! Rice
  • 11
    Put the good ones in the orange skin, in the tarts. When all is ready, the fire will be evaporated and the water will be shut down for 40 hours。
  • 12
    It'll just take a minute
  • 13
    Completed Chart

    • Orange pearls Make Tips

    One orange skin is a bit bitter, and the base of a steamed ball is a little bit bitter, but it's light, and it's perfectly acceptable to have two balls wrapped in orange skin, which is not easy to get cooked, as much as possible。

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