Flaming mushroom talcoa
By VicentaLakin
You don't have to stay in front of the stove for an hour. You just have to clean up the food in the fridge, get a little fried, and pour rice into the pot
Recipe Recommendations
- chicken legs of 2
- Taro one
- mushrooms 20g
- rice 150g
- dried squid 10g
- oil 1g
- salt 2g
Steps for Flaming mushroom talcoa
1
Prepare your food。2
Chicken leg to bone cut。3
Mushrooms and squid cut well。4
Potato to the skin cut。5
Hot oil in the pot, fried chicken。6
Add mushrooms, tacos and squid with salt。7
Water and rice in the pot。8
Join the fried food。9
Press the Cooking Key。Flaming mushroom talcoa Make Tips
1. Rice is better served by early impregnation. 2. The ingredients can be replaced by their own favorites。