Seafood tofu

By VicentaLakin

Seafood tofu
The casserole is warm and warm in cold days. Seafood, tofu, mushrooms, etc. are very fresh foods, and our family prefers fresh and light food, so it's simple。

Recipe Recommendations

  • fresh shrimp 10 rats
  • Chinese squid art. 1
  • crabsticks 4 pieces
  • tender tofu 1 block
  • beech mushroom 1 box
  • broccoli 4 small flowers
  • carrots 1 segment
  • Jiang 2 tablets
  • onion 2 pieces
  • oyster sauce 1 tablespoon
  • chicken soup half a bowl
  • salt appropriate amount
  • oil appropriate amount

Steps for Seafood tofu

  • 1
    Prepare the material
  • 2
    Squids cut small pieces when they go to the pelvis, and shrimps go to the intestines, or they don't like it
  • 3
    The squid and shrimp are taken out of boiling water for a few seconds and the crab mushrooms are removed from their roots to wash the water
  • 4
    Crab cut, broccoli cut, carrot cut
  • 5
    The tofu slices in the oil pan to fry on both sides
  • 6
    Get another pot
  • 7
    Crab mushrooms, squid and shrimp
  • 8
    Add carrots and tofu, salt and apricot
  • 9
    Put the material in the pot, pour it into the chicken soup
  • 10
    And then with broccoli, crabs, two or three minutes

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