How to make Colored soup soup - VicentaLakin's Recipe

Recipe Recommendations

1

Take the flour and join the pumpkin

2

Wake up

3

Wake up and prepare vegetables. All vegetables cuttin

4

I put oil in the pot. I put garlic on the fried spice

5

Onions, carrots

6

Put the tofu on, Mue-e-e

7

Put it in herbs when it's ready

8

It's a spare

9

The noodles are 0.5 centimetres

10

Then cut a strip of 0.5 centimeter width

11

Scratch the face of the corn grain and press the thumbs forward

12

And that's what it's like. Shashi called it "Smoke."

13

I'm gonna finish everything the same way

14

Water in the pot

15

I'll put the vegetables in after three

16

I'm pouring in the pre-made vegetables

17

Taste

18

Hot soup and soy sauce

Pumpkin is well nourished, so I almost always use pumpkins where they can be used. A bowl of soy food, warm and nutritious, comes in winter。