It's true

By VicentaLakin

It's true
The most representative face of Shaanxi is the face of Xianxi. It was born in the western capital of Mount Zhu, and it was a hunger strike. The raw materials of the stun are diverse and tastes sour and spicy. Noodles are thin. It's delicious, but it's still in sour soup and on top of it. And sour soup and noodles. The method of production of this Qinshan is selected from page 43 of the Chinese authoritative food industry periodical Cooking Artist, published in February 2014, and the recipe is written by a professional cook, Mr. Cao Hong. Sour soup is made in the same way as sour soup, which is published by Mr. Zo Tin in the face of the Chinese chef。

Recipe Recommendations

  • pork belly 750 grams
  • dried chili 10
  • onion appropriate amount
  • potatoes one
  • celery 1 piece
  • carrots half a
  • eggs one
  • garlic sprouts 2 pieces
  • cumin 10 capsules
  • Jiang appropriate amount
  • cooking wine 10 grams
  • aniseed of 2
  • geranyl 2 tablets
  • shisanxiang appropriate amount
  • Qishan vinegar 75 grams
  • chili noodles 20 grams
  • MSG 2 grams
  • pepper appropriate amount
  • Huanghua appropriate amount
  • old tofu 150 grams
  • soy sauce appropriate amount
  • salad oil appropriate amount
  • fungus appropriate amount

Steps for It's true

  • 1
    Frozen meat
  • 2
    Onions, ginger
  • 3
    Five flowers to wash clean slices
  • 4
    50 grams of salad oil in the pot, 50% heat, first onions of ginger and spicy, then eight horns, fragrances, and the smell of fire in the leaves
  • 5
    I'll put a little fire in five flowers for 15 minutes, and then I'll turn the meat into paint. Wine
  • 6
    Put on spicy noodles。
  • 7
    Put in 100 grams of salad oil and make 30 minutes of fire
  • 8
    I'll transfer it to Sakiyama vinegar, soy sauce
  • 9
    Put salt in it
  • 10
    Let's put on 13 Hsang
  • 11
    It's the smell
  • 12
    Scratch of food, yellowwood, soft ears, old tofu slices, garlic scabs, carrots, celery, potato slices, eggs and cinnamon, big stuff
  • 13
    Old tofu in the hot oil pan to get the tarts out of gold
  • 14
    Eggs in the pan, croquettes, slices
  • 15
    Sour carrots, celery, potatoes in boiling pot. Yes
  • 16
    Take a pot of water and transfer it to Zhushan vinegar (others)
  • 17
    Magnification, cinnamon
  • 18
    Yellow flowers, mussels, salt, odor, pepper powder, and fire。
  • 19
    Naughty oil, soaked into egg skin, tofu, garlic seedlings, made of sour soup (parts)。
  • 20
    Small amounts of alkalin and salt in flour (must be less used)
  • 21
    Flour with water and a little hard-on
  • 22
    Let's start with the pasta
  • 23
    And roll up the pasta with a cane
  • 24
    It's thinning
  • 25
    Fold the good faces
  • 26
    Cook in the boiler
  • 27
    Get the noodles
  • 28
    I don't know

    • It's true Make Tips

    We can use the oil to fry the meat, and we can use it with a small fire, especially if the fire is small after the chili, and if we're working on it, we can use less water

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