Quickball fans
By VicentaLakin
Recipe Recommendations
Steps for Quickball fans
1
Food, less. Dry prawn 2-3 hours in advance。2
The fans joined the bubble。3
Scratch on the front foot of the pig is added with a small amount of winter food, onions, a small amount of flavor, a small amount of salt, a small amount of pepper powder, and then evenly。4
Three eggs are scattered, a proper amount of egg fluid boils up to a fast condensation, and a proper amount of meat is curded, and the eggs are fully fertilized in a small form。5
The cabbage cuts about two centimetres of silk, and then the hot pot of ginger with salt。6
Hot pots with a little oil will blow the smell of dried shrimp。7
After the fragrance, the chicken soup is boiled in the right amount, the chicken juice, the taste, the salt, the winter food, the sugar。8
It won't be too long to dry the fan, put it on one side of the casserole, put it on the other side, put it on the other side, put it on the bouquet, pour it in the soup and put it in the middle。9
The fire covered and boiled and turned into a small fire for 10 minutes so that it could taste。10
When you're done with pepper powder and onions。11
The cold casserole is warmer and the pepper is more warm。12
A simple, delicious egg fan。