It's a home-made trap

By VicentaLakin

It's a home-made trap
Lotus! The general population can eat. It is particularly suitable for heat disorders such as fire, cough, heat, appetite and high blood pressure and high blood resin. It is difficult to digest the raw cold, to eat the raw cold, to digest the spleen, to excrete the spleen, to eat it, and to have some debauchery, which is forbidden to women for two weeks after delivery. The lotus contains some sugar, which is inappropriate for diabetics. Ears. Clouds are a type of wood, which is useful for gas, pulmonary, brain repair, light body, cold blood, blood stoppage, enema, live blood, strength, nutrients, etc., and contains a large number of nutrients, including carbohydrates, proteins, iron, calcium, phosphorus, carrots and vitamins. Dutch beans! There's no need to introduce, you know

Recipe Recommendations

  • lotus root 1 kg
  • Water hair cloud ear 150 grams
  • snow peas 100 grams
  • minced meat 100 grams
  • salt a little
  • green onion appropriate amount
  • scallion section a little
  • Potz a little
  • garlic a little
  • Hongjiao Duan
  • salad oil 50 grams
  • cornflour a little

Steps for It's a home-made trap

  • 1
    Buy a pound of licorice slice, don't be too thin, cut it and put some dry powder on it! There's only a few onions of onion and platinum powder for the meat
  • 2
    Here's the setup, and then we'll put the boiler in the boiler, and then we'll fry it down to the two-faced gold and yellow plates
  • 3
    The boiler boils the water, some salt, oil. First boils the cloud's ears in half a minute and then puts the Dutch beans, which drop down and run for about 20 seconds, and then pick up the tar in the ear
  • 4
    Dutch beans must be small first
  • 5
    Clean up the pot, put some food, put some good tea oil, fire the fire, pour the garlic down, put down the pepper onions and blow it together, then put down the clouds and the Dutch beans and turn them on fire, if too dry to spread water
  • 6
    The next time you're going to finish up, you're going to eat, you're going to love it, you're going to love it

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