Lamb fire pot
By VicentaLakin
It's so cold that a pot of lamb is sent to his son's internship so that the masters and classmates can improve their meals。
Recipe Recommendations
- mutton 1500g
- carrots of 5
- old tofu 1 block
- thousands of 1 bunk
- duck blood 2 boxes
- bamboo shoots appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- green garlic 4 pieces
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- Sanwu hot pot base appropriate amount
- Spiced star anise appropriate amount
Steps for Lamb fire pot
1
The lamb is washed and then watered。2
Ginger and garlic are ready。3
All kinds of spices are prepared early。4
Tofu cut。5
Carrot washes clean slices。6
Get ready to dry。7
Garlic cut to use。8
Water comes out of the lamb。9
There's a little bit of oil in the pot to fry with soy sauce。10
Add garlic ginger pellets and spices and three-and-a-half boilers。11
Fall into lamb。12
Turn the fire even。13
It's just a little bit of salt and white sauce。14
Go to the pressure pan。15
Pump water, 10-15 minutes。16
Put carrots in the air17
Add to the tofu dry and continue to press for about 5-10 minutes。18
Don't tell me how delicious tofu is in the soup。19
It tastes good。