Tofu and seafood porridge
By CecileMohr
Ingredients: soy sauce,salt,tender tofu,oil tofu,scallops,ginger slices,green onion,meters,dried oysters,dried razor clams
Recipe Recommendations
- tender tofu appropriate amount
- oil tofu appropriate amount
- scallops appropriate amount
- dried oysters appropriate amount
- dried razor clams appropriate amount
- meters appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu and seafood porridge
1
Wash all raw materials for later use.
2
Cut the oily tofu and tender tofu into diced cubes, soak the scallops, oysters, and dried clams in boiling water for 10 minutes.
3
Put all the ingredients into an electric rice cooker.
4
Add appropriate amount of water and cook.
5
Add chopped green onion and salt and soy sauce to taste when taking out of the pan.