Iron pan fish
By VicentaLakin
Yesterday I saw my friend's tan-cooked fish, and I couldn't sleep all night. The first one is me, the second one is not to worry about Po's rush home, and the third is to take care of Grandpa and Grandma's reluctance to go out for dinner
Recipe Recommendations
- qingjiang fish art. 1
- cabbage One quarter of a pill
- tofu a small piece
- eggplant a
- winter melon a
- wide powder appropriate amount
- Flammulina velutipes appropriate amount
- tofu skin appropriate amount
- coriander a
- ginger slices appropriate amount
- pepper appropriate amount
- green onions half a
- dried chili of 2
- pork fat 4 tablets
- soybean paste 4 teaspoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Iron pan fish
1
Get all the food ready2
The hot pot is oiled, but the soy sauce is so good that it's all in the pot3
Put soy sauce in the pot4
Hot water in the pot5
The fish and vegetables are coded into the pot, one-time water is added, the fire opens and boils for 10 minutes, and the calves for 20 minutes。6
When you're cooked, put the fragrance in the pot7
It's not enough for Grandma to eat with the pancakes he likesIron pan fish Make Tips
The vegetables can be added by themselves. I don't want any more of this. I need to put on the cabbage, the tofu, the cheese, the powder! It's about two pounds of fish, and we've had more than four of us. There's still five of us. It's good to eat with fish soup