Beef fan casserole
By VicentaLakin
It's a good choice to eat casseroles in the winter, with all kinds of casseroles mixed with different casseroles. I prefer beef or lamb, with a little fanny, big cabbage, fresh spicy appetizers, warm
Recipe Recommendations
- beef 1 block
- fans appropriate amount
- Chinese cabbage appropriate amount
- green garlic a little
- ginger 1 block
- onion appropriate amount
- Pi County bean paste 1 tablespoon
- soy sauce 2 tablespoons
- salt a little
- sugar a little
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for Beef fan casserole
1
Prepare the raw materials。2
A little ginger chips, onions, fresh water。3
Cooked beef is cut in cold slices and large cabbage is cut into small pieces。4
Cutted cabbage on the bottom of the pot。5
Beef slices are put on cabbage, and fans are added。6
Hot pots of cold oil, fragrance, soy sauce。7
All the soy sauce is in the casserole。8
A proper amount of beef-cooked soup, raw smoke, salt, white sugar, and boiled for about five minutes。9
Finally, some garlic leaves。Beef fan casserole Make Tips
1. Fans do not need to be soft in advance and can cook more absorbent soup directly. 2. In addition to the soybean bean sauce, a spicy base can be added, and the casserole will be better. 3. A little sugar can combine the downstudents and be fresh。