Seafood congee
By VicentaLakin
The porridge is mainly boiled, its taste is salty, it is nourished, it is regenerated, it is healthy, it is strong..
Recipe Recommendations
- rice appropriate amount
- freshwater shrimp appropriate amount
- squid appropriate amount
- flower buds appropriate amount
- Jiang appropriate amount
- green vegetables appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Seafood congee
1
The water of flowers and clams is soaked in an appropriate amount of salt for half a day. I'm going to get some fresh water and boil it2
Squids wash their skins and burn them in the water3
Crayfish head to the shrimp line to skin4
Wash the rice with fresh water, put it in ginger, boil the grain with water, 25 minutes, put it in crayfish5
Put it in the squid ring6
Put them in clams, put them in green, salt, pepper, onions for five minutes7
Completed ChartSeafood congee Make Tips
It's based on your taste