I'm not sure
By VicentaLakin
Net-buying cows' brains, bulls' ribs, ribs. A pot of beef like this, added to the heat in cold winter, is a good food for the cold。
Recipe Recommendations
- beef tendon 2 pounds
- Beef tendon toubanao 2 pounds
- beef tendon 2 pounds
- yam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- geranyl appropriate amount
Steps for I'm not sure
1
Main raw materials。2
Put a cow's head, a cow's neck, a cow's crotch in the water, remove the blood。3
Cow crochet。4
Cow bands are cut in three。5
All the beef, the oxen, the wash-up。6
Get ready for ginger onions, cinnamon, vanilla。7
Cows, cow heads, cow bands in electric pressure pans, ginger onions, big stuff, fragrance, cinnamon, sauce, wine, salt, white sugar, proper heat and stew。8
Scorch the beef ox as soft as you can。9
The mountain medicine is washed out of skin and cut into rollers。10
Heated oil, a little yellow in the mountains。11
And roasted beef, and beef soup, and we'll have the mountain medicine。12
Drained head-drink。