Five-coloured pimps

By VicentaLakin

Five-coloured pimps
Five-coloured piping: colorful, fresh mouths, hot summer wine。

Recipe Recommendations

  • carrots 150 grams
  • cucumber 150 grams
  • fungus 150 grams
  • Purple onion 150 grams
  • egg skin 100 grams
  • meat 200 grams
  • sesame oil a small spoonful
  • cooking wine a small spoonful
  • salt a small spoonful
  • soy sauce two teaspoons
  • mature vinegar two teaspoons
  • garlic a clove of
  • white sugar a small spoonful

Steps for Five-coloured pimps

  • 1
    Meat platinum
  • 2
    Put a small spoon of salt in the meat pie
  • 3
    Let's have a little spoon
  • 4
    It's hot. Put it in edible oil
  • 5
    It's 60% hot
  • 6
    I'm gonna put the meat on the table, and I'm gonna put an old one in
  • 7
    Eggs in the bowl, evenly mixed
  • 8
    It's hot, it's pouring into egg fluid, it's fried into an egg cake
  • 9
    Put the fryed eggcake on the board and cut it in silk
  • 10
    Put two little spoons in the bowl
  • 11
    Put in two little spoons of vinegar
  • 12
    Add a small spoon of sugar
  • 13
    Add a small spoon of chicken
  • 14
    Add a small spoon of perfume
  • 15
    Carrot-cheese, cucumber-cheese, purple onion-slice, moul-slice, egg silk, put it in the plate
  • 16
    Pumping and garlic
  • 17
    I'll pour it up
  • 18
    I'll just pour the fried meat
  • Five-coloured pimps Make Tips

    It's made of wine and wine, and it's watered to the top。