Egg bun

By VicentaLakin

Egg bun
The cooking is a good meal that everyone can make and everyone loves. It's super, super simple. The food mix is very casual. A soy sauce with no vegetables or eggs in the home is not bad. This time, a special eggcake was set up and the rice cooked was made into eggs to give the child a fresh sense of rice。

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Steps for Egg bun

  • 1
    Get the ingredients ready
  • 2
    Get ready to clean up the food. Get the mushrooms and the peppers for the cetine
  • 3
    Sausage, purple chords
  • 4
    Fire from gas stoves, put in a 9-ray pan, heat up and pour into a little edible oil
  • 5
    When the oil heats up, we add sausage
  • 6
    Turned into a sausage and turned yellow
  • 7
    I'm gonna have to go with the mushrooms
  • 8
    Frying to change the color of mushrooms, soften the surface
  • 9
    We're going to have to cook with rice
  • 10
    The rice is even, the rice is flat
  • 11
    Add paprika, purple kale and a proper amount of salt
  • 12
    A little pepper powder and a little fragrance when it's even
  • 13
    I'll make some rice
  • 14
    Eggs in the clean bowl
  • 15
    Smuggled egg fluids with chopsticks and then poured into water starch
  • 16
    The egg skin is made out of a pot that is just fried, which is very clean and can be used directly without cleaning. A few drops of edible oil in the pot
  • 17
    When the oil is hot, it pours into egg fluids, which fall from the surroundings to the middle, so that the egg fluids flow naturally to the middle of the pot and become egg skins. If there's an imbalance, the handle can be turned a few times
  • 18
    When the egg fluid surface is condensed, make-up rice on the side
  • 19
    Turn the other half of the pelt around, get shaped, tighten the edges, and make a little bit of a tablet
  • 20
    Squeeze the ketchup on the face of the egg skin and decorate it

    • Egg bun Make Tips

    One, the mix in the fried rice can be arranged according to family taste, and the sweet taste can be used to add a little water starch to the wide sausages, two eggs, three eggs' skins not easily broken, three eggs' skins folded, and if the surface is completely condensed, one round of egg fluids can be applied to the edges of the folding, and once it is folded, too much oil can be used to fix four eggs' skins, not sticky pans, and non-basket egg cakes are thick in the middle of the thinness, and the taste of eggs that are not balanced around them. The skin. Okay

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