Pork stew

By VicentaLakin

Pork stew

Recipe Recommendations

  • pork belly appropriate amount
  • vermicelli appropriate amount
  • Chinese cabbage appropriate amount
  • tofu appropriate amount
  • onion a
  • Jiang a
  • garlic a
  • pepper a little
  • octagonal two
  • dried chili appropriate amount
  • Weijixian soy sauce two spoonfuls
  • soy sauce a little
  • oyster sauce a spoonful
  • chicken powder a spoonful
  • pepper half a spoonful
  • Ribrib Flavor King Powder a spoonful
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Pork stew

  • 1
    Meatloaf appliance
  • 2
    ♪ The red fries ♪
  • 3
    Fried tofu
  • 4
    The cabbage is good. The stalks and leaves are cut apart
  • 5
    Slice slices, a few peppers, eight cents, and a proper amount of pepper
  • 6
    Put more base oil in the pot, put it in the meatloaf, make a little fragrance. White Wine
  • 7
    Put it on the ginger garlic, and the fragrance of the chili chili
  • 8
    Bring in the right amount of old smoke, 2 spoons of soy sauce, 1 spoon of pelican oil, 1 spoon of steak powder, 13 and a half spoon of pepper
  • 9
    Add a proper amount of open water and drop it in the salt
  • 10
    Put it in tofu and cabbage
  • 11
    Then put in the powder and the cabbage for a few minutes
  • 12
    Put a spoon of chicken powder in the pot
  • 13
    Completed Chart

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