Porridge
By VicentaLakin
All the beans, rice dates, silver ears, all of them. It's not when we eat, it's when we do it, it's when we have a wife who doesn't know how to eat, it's when she loses her food
Recipe Recommendations
- rice appropriate amount
- corn residue appropriate amount
- Xiaomi appropriate amount
- glutinous rice appropriate amount
- lotus seed appropriate amount
- brown rice appropriate amount
- red kidney beans appropriate amount
- adzuki bean appropriate amount
- pinto bean appropriate amount
- mung bean appropriate amount
- jujube appropriate amount
- rock sugar appropriate amount
- Tremella appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
It's a porridge2
All of it3
Silver ear4
Put all that in the pressure pan. It's good to eat without a blistering pressure, and all the small rice is in the soup juice。5
Put it in the high-pressure pan, use the hoof-string keys, and two pressures, the first time they're completely unplugged, in a pressure. Just unplug it。6
No pot。7
It's delicious。8
Done9
DonePorridge Make Tips
Big bean bubbles for a few hours, but the same is true for high-pressures, and all of them must have some rice and softer porridge。