Porridge
By VicentaLakin
It's a cold weather, a hot pot of porridge, but not a joy! Raqqué, popularly known as “La 8”, traditional Han festivals, popular custom of eating “La 8 porridge” (some places are “La 8 rice”). In some places, such as Henan, the porridge, also known as “food for all”, is a festivism to commemorate the Flying of National Heroes。
Recipe Recommendations
- glutinous rice a spoonful
- Purple sweet potato rice a spoonful
- black fragrant rice a spoonful
- Black glutinous fragrant rice a spoonful
- Xiaomi a spoonful
- Xiaochazi a spoonful
- oat-rice a spoonful
- glutinous rice a spoonful
- wolfberry a spoonful
- jujube of 6
- cashew a spoonful
- red sorghum rice a spoonful
- black raisins a spoonful
- red bean a spoonful
- soybean a spoonful
- white kidney bean a spoonful
- almond a spoonful
- walnut of 3
- orange peel a
- rock sugar 50 grams
- peanut a spoonful
- lotus seed a spoonful
- Green raisins a spoonful
- sweet fragrance
- cook
- several hours
- simple
Steps for Porridge
1
Preparing food: pouring all kinds of rice and beans into the plate with a spoon2
Put all the food in the pot and wash it with water3
With the exception of glucose, all food items are poured into the electric table, with appropriate quantities of water, boiled congee, boiled for 40 minutes, pressed thermostats for 20 minutes, continued to boil again, added to an appropriate temperature, continued cooking, 40 minutes, pressed thermostats, 30 minutes, softening。4
It's finished5
It's finished6
It's finishedPorridge Make Tips
If you like sweets, you can add red sugar