Seafood congee

By VicentaLakin

Seafood congee
He really likes to cook all kinds of greasy rice! Simple and nutritious. A little change in diet, but different tastes! The day before yesterday, having to pick up tea and tea, and having no time to cook, he made a pot of porridge, ate it and filmed it。

Recipe Recommendations

  • ribs a
  • rice 200g
  • mushrooms a
  • scallops appropriate amount
  • dried oysters appropriate amount
  • dried razor clams appropriate amount
  • shrimp several
  • sweet potato a large piece
  • shallot 2 pieces
  • Jiang 3 tablets
  • chopped celery appropriate amount
  • salt appropriate amount

Steps for Seafood congee

  • 1
    Mushrooms, dry bees, dry cleaning for 10 minutes
  • 2
    Sea storks dry cleaning
  • 3
    Shrimp dry, clean up
  • 4
    Bones, rice wash。
  • 5
    Potatoes, go slice。
  • 6
    With the exception of onions and celery, all other food items are put in high-pressure cookers, with enough water, as is the case with porridge, and when it is opened, some onions pour in。
  • 7
    Celery end. Smash。

    • Seafood congee Make Tips

    This time I'll cook a bigger pot, and if it's less, the material will be reduced. And if it doesn't, it'll be just plain salt. The ribs, the mushrooms, the vegetarians are delicious. I always put radish or iron sticks on the menu. It's better to cook the food first and then boil it with water. If you don't have a casserole, you can cook it with a casserole. All the same。

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