Porridge
By VicentaLakin
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Recipe Recommendations
- preserved eggs appropriate amount
- glutinous rice appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
It's two hours early2
The casserole and the water, the rice, the porridge3
Cut the spinal cord and grab it with starch salt4
Sliced eggs5
THE PORRIDGE BOILED TO STICKY, STARTED TO BOIL IN THE RIB, FOR ABOUT FIVE MINUTES, AND THEN IN THE EGGS FOR TWO MINUTES, ADDED GINGER SILK, SALT, A LITTLE PEANUT OIL, AND THEN A LITTLE TWO MINUTES6
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