Pork

There's meat in the house, but you can't keep eating red meat, and it's a little hot these days

Recipe Recommendations

Prepare the food, wash the meat and cut the pieces

Onion ginger slices, meat, soy sauce, a half-hour pickle with pepper

Let the water go

Pick up onions and ginger and mix meat with rice powder

Leaf is laid on a steam cage, meat pours, fire evaporates for 15 minutes, light fire

30 minutes