Salmon

The saloon meat is a celebratory meal, also called sanded meat, which is made of five flowers and bean sand, after a long period of steam, the meat and rice are comprehensible, soft and sweet, and the bouquet is cooked and steamed, and it has become soft to the entrance, and the fragrance of several foods, so that it almost reaches the point where meat is not eaten. The traditional saloon meat, which washes off the skin when the red beans are cooked, is now technologically advanced and has a lot of kitchen tools, and can get delicate soy sand without so much effort. I'm using a wall breaker to mess up the soybeans, so they're very thin, don't waste it. New Year's Eve. It's a very good dish for cooking. It's sweet。