Garlic stingers
By VicentaLakin
Squidfish, also known as "squid fish", or "squidfish", are one of the irradiated fin-fish plasters. Sluts are the preferred and more valuable species of fish that are bred by fresh water, seawater wild and brackish. We're also here to worship God with this fertilized fish, which is described as the most beautiful at the end of the winter by the saying "Fight of the Year." The fish that used to worship God will be fried before garlic。
Recipe Recommendations
- mullet
- garlic sprouts appropriate amount
- pork belly appropriate amount
- mushrooms 2 flowers
- celery 1 tree
- chili appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar a little
- chicken powder appropriate amount
Steps for Garlic stingers
1
Eaters, mushrooms, laced with hair, celery to the foliage, bouquets。2
Garlic slices a little water。3
The hot cooker refuels first to fry the fish, and then to fry the surface in a big fire and then to fry it to the other side。4
Two-faced gold, yellow and yellow。5
After cleaning the pot, a little oil will be added to the fragrance and fragrance of mushrooms。6
After the mushrooms burst, the fire was turned into garlic and celery, which were soft and soft。7
Then the water is pumped into chicken powder, sugar, beryllium oil, and the salt is even。8
Add the fish to the fire and cover it for five minutes。9
On both sides, the remaining celery bands and chili rings are added in five minutes。10
Here we go。11
Recent photos。